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Porter - Category Las Vegas

Job in Las Vegas, Clark County, Nevada, 89101, USA
Listing for: Ryman Hospitality Properties
Full Time position
Listed on 2026-07-17
Job specializations:
  • Maintenance/Cleaning
  • Hospitality / Hotel / Catering
Job Description & How to Apply Below
Position: Full Time - Porter - Category 10 Las Vegas

Porter Position

As a Porter in our iconic venues, you'll play a crucial role in maintaining a clean, safe, and welcoming environment for our guests. You'll perform deep cleaning duties, sanitize restrooms and common areas, remove trash, and maintain the facility's appearance across all public and back-of-house spaces, at times working independently through the night to restore the venue after operating hours. As the ideal candidate, you'll bring a strong work ethic and reliability, the ability to work independently, and a commitment to creating a clean and comfortable environment that supports exceptional guest experiences.

Duties include:

  • Dust, sweep, vacuum, mop, wash windows, sanitize restrooms, kitchens, and common areas.
  • Sweep and mop guest-facing areas, including elevators and stairs.
  • Clean and service restrooms. Sanitize fixtures, restock supplies, sweep and mop floors, empty trashcans, and replace liners.
  • Remove dust, smudges, and fingerprints from surfaces. Wipe windows, ledges, walls, doors, elevators, stairs, and other surfaces.
  • Empty trash receptacles and move waste to disposal areas.
  • Replenish supplies like toilet paper, soap, paper towels, and kitchen items.
  • Maintain organization of chemical room. Stock cleaning carts and ensure all chemicals are properly labeled. Inform management when supplies and equipment need to be ordered.
  • Perform overnight deep cleaning tasks FOH and BOH, including carpet shampooing, floor waxing, etc.
  • Assist with event setup and breakdown of tables, chairs, and seating configurations.
  • Communicate with supervisor and venue leadership regarding questions or concerns immediately.
  • Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Education:

  • High school diploma or equivalent preferred

Experience:

  • Experience with kitchen and restaurant operations preferred

Knowledge, Skills and Abilities:

  • Effective communication skills
  • Proper sanitation knowledge
  • Operation of garbage compactor/disposal preferred
  • Demonstrated team player and self-starter
  • Able to follow directions
  • Able to work a flexible schedule, including evenings, weekends, and holidays, to support business needs

Physical Requirements:

Speak and hear to communicate and use both near and far vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. May repeatedly traverse stairs and walk on uneven terrain. Regularly lift and carry up to and over 50 lbs., and frequently sit, kneel, bend, and reach. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Conditions:

Restaurant/bar/live music environments subject to both kitchen and customer areas, with large crowds and elevated noise levels.

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