Ammonia Maintenance Technician Level 2

Come join our family at In-N-Out Burger!

• Preventative maintenance on all components of the ammonia system.
• Document and maintain all work performed and parts used in our Meat Maintenance Work Order System including PM’s, corrective work and system checks.
• Daily rounds, health checks of the ammonia system.
• Troubleshoot and repair work on faulting components in the ammonia system.
• Housekeeping, including but not limited to, cleaning the engine room, sweeping, mopping, dusting piping, rooftop cleaning of trash and debris.
• Full‑time position, Hourly (non‑exempt)
• Pay Range is $39.62‑$46.00 per hour – The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
• Hours:
  
  5:30 am to 2:30 pm (willing to be flexible)
• Some overtime as needed
• 5 days per week, rotating schedule and alternating days off
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance

• High School Diploma; preferred
• Ammonia Operator I/II and RETA CARO Certification (or ability to obtain within 6 months)
• RETA CIRO, or RETA CRST; preferred
• Trade /HVAC School; preferred
• Ability to use Hand Tools/ Power Tools/ Multi‑Meters
• Ability to work independently and with others and perform duties with minimum supervision.
• Ability to understand occupational hazards and utilize standard safety practices.
• Ability to complete all assigned work including preventative maintenance and work orders in a timely manner.

• Ability to lift a minimum of 70 lbs.
• Loud noise (machinery, manufacturing, heavy traffic, construction)
• Frequently exposed to wet, humid conditions (non‑weather), work near moving mechanical parts, dangerous machinery, outdoor weather conditions, extreme cold (non‑weather, i.e., 36 °F), extreme heat and fumes or airborne particles. Occasionally exposed to work in high, precarious places, tight, constricted areas.
• Cold/Hot working conditions – Ability to withstand prolonged work assignments in temperatures as low as 24 °F and as high as 100 °F; temperature fluctuations in the warehouse.
• Ability to move freely in and around obstacles common in the meat production room.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.