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Kitchen Aide (Part Time

Job in Latrobe, Westmoreland County, Pennsylvania, 15650, USA
Listing for: Saint-Vincent-College-
Part Time position
Listed on 2026-08-07
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 16531 - 22041 USD Yearly USD 16531.00 22041.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Aide (Part Time)

Overview

Equal Employment Opportunity (EOE):
Saint Vincent College is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic as defined by applicable law.

About the Organization:
Saint Vincent College is an educational community rooted in the Catholic faith, Benedictine tradition, and liberal arts. The college aims to provide quality undergraduate and graduate education to help students integrate professional aims with broader human values.

Position:
Kitchen Aide

Location:

Saint Vincent College

Work Status:
Part-Time

Shift: Not applicable

Exemption Status:
Non-Exempt

Job Description

Position Title: Kitchen Aide Monastery – Part Time

Infirmary

Reports to:

Director of Monastery

Primary Function: Under the supervision of the Director of the Monastery Infirmary and in accordance with Saint Vincent food service policies and procedures, prepares meals for members of the Saint Vincent community who dine in the infirmary dining room.

Required Qualifications:

Education: High school diploma required. Training or education in food service preferred.

Experience: Some prior work and kitchen assistance preferred but not required.

Essential Duties:

  • Keeps the kitchen and the dining room clean and in good order.
  • Presents food with appropriate utensils and at the proper temperature.
  • Resets tables and regularly changes tablecloths.
  • Responds promptly and courteously to special requests of the monks.
  • Prepares trays according to nursing specifications for residents who are room-bound.
  • Maintains stock and inventory of kitchen supplies.
  • Makes available beverages, fruit, and small snack items to meet the nutritional needs of the monks.
  • Reports hazards to patients or staff and recommends improvements to the service in the physical space.
  • Establishes and maintains interpersonal relationships with residents, visitors, and staff while ensuring confidentiality.
  • Reports any changes observed in conditions or behaviors of patients and any unusual behavior.
  • Other duties:

  • Practices careful and efficient use of supplies and materials.
  • Participates in orientation of new employees.
  • Adapts to changing unit needs by organizing priorities.
  • Attends and participates in unit meetings and job-related educational programs.
  • All positions require the incumbent to fully embrace the unique mission and identity of the College as a Catholic, Benedictine liberal arts and sciences institution. Saint Vincent College is committed to diversity and encourages applicants from all qualified candidates. Saint Vincent College is committed to building a diversified and competent population of faculty and staff, and encourages applications from women and minorities.

    Saint Vincent is an equal opportunity employer.

    Background checks:
    Background checks will be performed on all new hires. Employment is conditional upon satisfactory background checks and clearances.

    Note:

    This description is intended to convey information essential to the job and does not constitute an exhaustive list of responsibilities and duties. All employees may be required to perform duties outside of those listed above based on organizational needs.

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