Kitchen Aide (Part Time
Listed on 2026-08-08
-
Maintenance/Cleaning
Dishwasher / Kitchen Assistant
Overview
Equal Employment Opportunity (EOE):
Saint Vincent College is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic as defined by applicable law.
About the Organization:
Saint Vincent College is an educational community rooted in the Catholic faith, Benedictine tradition, and liberal arts. The college aims to provide quality undergraduate and graduate education to help students integrate professional aims with broader human values.
Position:
Kitchen Aide
Location:
Saint Vincent College
Work Status:
Part-Time
Shift: Not applicable
Exemption Status:
Non-Exempt
Job Description
Position Title: Kitchen Aide Monastery – Part Time
Infirmary
Reports to:
Director of Monastery
Primary Function: Under the supervision of the Director of the Monastery Infirmary and in accordance with Saint Vincent food service policies and procedures, prepares meals for members of the Saint Vincent community who dine in the infirmary dining room.
Required Qualifications:
Education: High school diploma required. Training or education in food service preferred.
Experience: Some prior work and kitchen assistance preferred but not required.
Essential Duties:
Other duties:
All positions require the incumbent to fully embrace the unique mission and identity of the College as a Catholic, Benedictine liberal arts and sciences institution. Saint Vincent College is committed to diversity and encourages applicants from all qualified candidates. Saint Vincent College is committed to building a diversified and competent population of faculty and staff, and encourages applications from women and minorities.
Saint Vincent is an equal opportunity employer.
Background checks:
Background checks will be performed on all new hires. Employment is conditional upon satisfactory background checks and clearances.
Note:
This description is intended to convey information essential to the job and does not constitute an exhaustive list of responsibilities and duties. All employees may be required to perform duties outside of those listed above based on organizational needs.
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