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Food & Beverage Catering

Executive Chef

Job in Kawartha Lakes, Lindsay, Ontario, K9V, Canada
Listing for: COREcruitment
Full Time position
Listed on 2026-03-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 75000 CAD Yearly CAD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Kawartha Lakes

Executive Chef

Fenelon Falls, ON
Salary: $60,000 – $75,000 + Tips / Temporary Accommodation + Benefits + PTO

I am currently hiring on behalf of my client, a well-established resort property, who is seeking an experienced and hands-on Executive Chef to lead their culinary operations.

This is an exciting opportunity for a driven culinary professional to take ownership of a multi-outlet food & beverage program within a resort setting. The ideal candidate will bring strong leadership skills, creativity, and a passion for delivering exceptional guest experiences.

Key Responsibilities

  • Oversee all kitchen operations across restaurant, events, and banquet services
  • Lead, mentor, and develop the culinary team
  • Design and execute seasonal menus with a focus on quality and consistency
  • Manage food and labor costs to meet financial targets
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain strong relationships with local suppliers and vendors
  • Collaborate with the Food & Beverage leadership team to enhance the overall guest experience

    • Requirements

  • Proven experience as an Executive Chef or Senior Sous Chef in a hotel, resort, or high-volume restaurant environment
  • Strong background in menu development and cost control
  • Experience with banquets, weddings, and event catering preferred
  • Hands-on leadership style with excellent communication skills
  • Financial acumen and experience managing budgets
  • Culinary degree or equivalent experience preferred

    • What’s on Offer

  • Competitive salary with additional tip income
  • Temporary accommodation provided
  • Comprehensive benefits package
  • Paid time off
  • Opportunity to lead and shape a dynamic culinary program within a resort environment
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