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Job Description & How to Apply Below
Overview Languages
English
Education- No degree, certificate or diploma
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Bar
- Casino
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Fast‑paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Dental plan
- Health care plan
- Vision care benefits
- Parking available
- Wellness program
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