Food service supervisor

Overview

Secondary (high) school graduation certificate.

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

• 5-10 people

• Bondable

• Own transportation

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player