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Job Description & How to Apply Below
- Secondary (high) school graduation certificate
- Restaurant
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Maintain and order supplies
- Plan menus and ensure food meets quality standards
- Estimate amount and costs of supplies and food items
- Korean
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