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Lead Line Cook & Kitchen Supervisor — Health
Job Description & How to Apply Below
A popular dining establishment in London, Ontario, is seeking a skilled kitchen manager to oversee food preparation and kitchen operations. The ideal candidate will have 2 to 3 years of relevant experience, a high school diploma, and strong skills in menu planning and staff supervision. This role involves managing kitchen staff and maintaining high food safety standards in a fast-paced environment.
Health benefits are provided.
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