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Restaurant Manager Catering Food & Beverage Cook & Chef

Kitchen Operations Lead — Elevate Quality & Team

Job in London, Ontario, K5Z, Canada
Listing for: SIR Corp.
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading restaurant group in Ontario is seeking a Kitchen Manager to oversee food quality and team leadership. You will manage production goals, control costs, and inspire staff while maintaining high standards of culinary excellence. The ideal candidate has 3-5 years of restaurant management experience and strong leadership abilities. This position offers competitive pay and numerous perks, fostering a supportive environment for career growth and development.
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