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Korean Cuisine Lead Chef & Menu Innovator
Job Description & How to Apply Below
A renowned Asian cuisine restaurant in Southwestern Ontario is seeking a skilled cooking professional to supervise kitchen staff and prepare a variety of Korean dishes. The successful candidate should have secondary schooling and 2 years of experience, demonstrating a capability to innovate recipes and train staff in cooking techniques. This permanent, full-time role requires working 30 to 40 hours per week, including evenings and weekends, within a fast-paced environment where attention to detail is paramount.
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