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BOH Supervisor: Kitchen Operations Lead
Job Description & How to Apply Below
A leading restaurant chain in London, Ontario is seeking a Back-of-House Supervisor to ensure operational excellence in a fast-paced kitchen environment. You will foster teamwork and accountability while overseeing food preparation and inventory management. Candidates should have a year of supervisory experience in a high-volume setting, Smart Serve Certification, and strong communication skills.
This role offers a dynamic atmosphere where your management skills can shine.
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