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Japanese Cuisine Chef - Lead & Craft Menus
Job Description & How to Apply Below
A public sector employer in Southwestern Ontario is looking for a skilled chef specializing in Japanese cuisine. The role includes creating new recipes, supervising kitchen staff, and preparing meals for various services. Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. The position is on-site, requiring the ability to work in a fast-paced environment, maintain attention to detail, and train junior staff.
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