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Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns Security and safety
- Bondable Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail Personal suitability
- Accurate
- Team player Experience
- 1 year to less than 2 years
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 35 hours per week
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