Cook, ethnic foods

Overview

Languages:

English or French.

• Other trades certificate or diploma

3 years to less than 5 years.

Work must be completed at the physical location. There is no option to work remotely.

• Education or training

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

• Criminal record check

• Fast-paced environment
• Repetitive tasks

• Initiative
• Reliability
• Team player

• Free parking available
• Learning/training paid by employer
• Parking available