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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Other trades certificate or diploma Work site environment
- Education or training Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks Personal suitability
- Initiative
- Reliability
- Team player Experience
- 3 years to less than 5 years Employment terms options
- To be determined Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais ou Français - Heures de travail: 40 hours per week
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