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Substitute Custodian/Kitchen Support
Job in
Los Angeles, Los Angeles County, California, 90079, USA
Listed on 2026-09-11
Listing for:
LARCHMONT SCHOOLS
Per diem
position Listed on 2026-09-11
Job specializations:
-
Maintenance/Cleaning
Janitor, Facility Maintenance
Job Description & How to Apply Below
Job Details
Location:
Los Angeles, CA 90004
Salary Range: $17.00 - $19.65 Hourly
Essential Functions- Performs a wide variety of custodial and maintenance tasks around campus including sweeping, mopping, vacuuming, dusting, cleaning, scrubbing and polishing.
- Thoroughly cleans and sanitizes restrooms, classrooms, offices, and other assigned rooms.
- Cleans walls, fixtures, appliances, water fountains, windows, and other surfaces, as needed.
- Services soap dispensers, towel dispensers, and similar facilities.
- Moves and adjusts chairs, desks, tables, other furniture, and equipment, as needed.
- Receives, checks, and stores custodial supplies. Maintains inventory and communicates purchasing needs to Office Manager.
- Gathers and disposes of trash, leaves, and debris, and empties and washes waste receptacles.
- Assists in maintaining a safe and secure campus by immediately informing the Office Manager and/or School Leader(s) of any safety concerns, unauthorized visitors, and suspicious or dangerous activity.
- Maintains security of school campus by locking classrooms, offices, windows, and gates, as needed.
- Identifies and reports information regarding vandalism and theft.
- Reports needed repairs to building hardware, plumbing, equipment, and furniture to Office Manager and/or School Leader(s).
- Attends any/all trainings and meetings to stay current on expectations, policies and procedures.
- Follows safety protocols and uses protective equipment/gear in order to minimize the frequency and severity of work‑related accidents.
- Follows safe operating procedures in the operation of equipment and the use of supplies.
- Communicates with parents and students in a respectful manner and tone, that is consistent with the Larchmont Charter School mission and philosophy.
- Maintains reliable and consistent attendance and punctuality.
- Maintains standards of efficiency, practices personal hygiene and proper sanitation procedures in food handling.
- Ensures adherence to State lunch guidelines (all servers wear hats and gloves, meals must contain required components, etc.).
- Sets up food serving station prior to meal service.
- Brings food from kitchen or food storage area to food serving station(s).
- Plates and serves meals.
- Monitors food and equipment temperatures at all times.
- Enters student names for all meals served in Power School.
- Replenishes food as needed and maintains clean serving area.
- Oversees parent volunteers and trains as needed.
- Monitors students with allergies and special dietary needs and makes modifications to serving and procedures as appropriate to ensure the student’s safety at all times.
- Monitors the meal area closely to avoid potential health risks, such as allergic reactions, choking and food spills.
- Cleans the tables and floor of the meal area after the service has ended.
- Updates Office Manager and Food Vendor as needed with any supply or ordering needs (e.g., too many dropped lunches and need extras).
- Performs related duties as assigned.
- May assist with school lunch program.
- Assists in other school programs when necessary.
- Common custodial cleaning methods and techniques.
- Sterilization and sanitation methods used in custodial work.
- Common cleaning materials, tools, and equipment.
- Schedules and operational functions of the school campus to which assigned.
- Professional skills for collaboration and teamwork with all stakeholders.
- Written and oral communication skills.
- Perform the physical activity involved in common custodial cleaning activities.
- Operate custodial cleaning equipment.
- Recognize maintenance needs and report repairs needs.
- Follow schedules and procedures.
- Operate two‑way radio equipment.
- React quickly and appropriately in emergencies.
- Understand and follow written and oral instructions.
- Work collaboratively…
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