Restaurant Manager Jobs in Los Angeles CA
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1.
Sous Chef-Harvest Dining Hall
Restaurant/Food Service (Cook & Chef, Food & Beverage, Restaurant Manager, Catering)
$2,500 Sign on Bonus! $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year - Being a part of the Cache Creek...
Sous Chef-Harvest Dining Hall JobListing for: Cache-Creek-Casino-Resort |
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2.
Restaurant Operations Leader Training
Restaurant/Food Service (Restaurant Manager, Server/Wait Staff, Food & Beverage)
Position: Restaurant Operations Leader — Growth & Training - Cache Creek Casino Resort is seeking an experienced Restaurant Manager to...
Restaurant Operations Leader Training JobListing for: Cache-Creek-Casino-Resort |
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3.
Restaurant Manager
Restaurant/Food Service (Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff)
Being a part of the Cache Creek team comes with amazing benefits: - Great PayOpportunities to GrowGas DiscountsLife InsurancePaid Time...
Restaurant Manager JobListing for: Cache-Creek-Casino-Resort |
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4.
Lead Sous Chef — Culinary Team Leader & Menu Exec
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen)
Cache Creek Casino Resort is seeking a Lead Cook / Sous Chef to manage by shift the daily Culinary operations in the restaurant. You will...
Lead Sous Chef — Culinary Team Leader & Menu Exec JobListing for: Cache-Creek-Casino-Resort |
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5.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager, Cafe / Restaurant)
A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced...
Sous Chef JobListing for: 71Above |
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6.
Elite Hotel F&B Manager — Luxury
Restaurant/Food Service (Restaurant Manager)
Position: Elite Hotel F&B Manager — Downtown Luxury - Inter Continental Los Angeles Downtown, part of IHG Hotels & Resorts, seeks...
Elite Hotel F&B Manager — Luxury JobListing for: IHG Hotels & Resorts |
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FOH Supervisor
Restaurant/Food Service (Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff)
FOH Supservisor - We are looking for future leaders who are ready to grow with our brand! - At Tocaya we use bold flavors and the best...
FOH Supervisor JobListing for: The Press Club Grill |
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Regional Operations Manager
Restaurant/Food Service (Restaurant Manager, Cook & Chef)
The Regional Operations Manager is responsible for overseeing and supporting the day - to - day operational performance of multiple...
Regional Operations Manager JobListing for: Tacos 1986 |
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9.
Banquet Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Restaurant Manager)
About Us - The Odyssey offers breathtaking panoramic views of the San Fernando Valley, providing an unforgettable dining experience. As a...
Banquet Sous Chef JobListing for: Specialty Restaurants |
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10.
Executive Banquet Chef: Lead High-End Dining & Events
Restaurant/Food Service (Cook & Chef, Restaurant Manager)
The Odyssey, part of Specialty Restaurants Corporation, seeks an Executive Sous Chef to lead daily kitchen operations at our acclaimed LA...
Executive Banquet Chef: Lead High-End Dining & Events JobListing for: Specialty Restaurants |