Apprentice Equipment Technician

Apprentice, Facilities Specialist

Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

• Perform four Preventative Maintenance Site Audits in each assigned location annually
• Complete reactionary service calls in a timely and cost‑effective manner
• Continue to learn additional trades contributing to higher in‑house repairs
• Partner with local and national vendors to ensure work is completed to Chipotle’s standards
• Collaborate with sub‑regional leadership team to have a unified purpose and vision inside our locations
• Manage direct M&R budget of assigned locations
• Work directly with Apprentice Facilities Manager or Facilities manager to identify capital improvement needs. Get quotes for such items and, after installation, validate quality and workmanship
• Source, organize and track parts and inventory for needed repairs
• Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed
• Partner with Facilities Support Team to ensure requests are assigned and completed in an efficient manner
• Meet all administrative deadlines when it comes to mileage, Pcards, inventories, and tru‑ups

• High school diploma or general education degree (GED) required
• Trade school certificate preferred
• Clean Motor Vehicle Report required
• EPA certification preferred
• 0‑1 years’ experience in related field
• 1+ year(s) of experience in the restaurant industry
• Mechanically inclined, proficient in Microsoft Office, Excel, PowerPoint; able to lift 50 pounds, use ladders frequently; overnight travel may be required
• Can work independently for much of the day, plan and organize schedules, and stick to the plan; communicate effectively through email or phone conversations

The current base pay range for this position is $22.11–$27.89 per hour. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and more.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact A if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.