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Maintenance Tech II; Restaurants

Job in Mableton, Cobb County, Georgia, 30059, USA
Listing for: Martin's Restaurant Systems, Inc.
Full Time position
Listed on 2026-05-03
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, Building Maintenance, HVAC Tech / Heating Engineer, Facility Maintenance
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, Building Maintenance, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Maintenance Tech II (Restaurants)

IMPORTANT: If you do not have ANY QSR/restaurant or commercial equipment maintenance experience, your application will be rejected. Please ensure you read the job description in its entirety for the qualifications.

CATEGORY OF EMPLOYMENT

Non-Exempt.

POSITION REPORTS TO

Maintenance Supervisor

FUNCTIONS

To maintain the Corporate office and restaurant buildings.

FACIAL HAIR REQUIREMENTS

If you have facial hair/beard, you MUST be closely shaven OR shaved completely per Health Code requirements, no exceptions. Beard nets are not allowed.

RESPONSIBILITIES
  • Repair and maintain restaurant commercial equipment.
  • Manage facility repair and maintenance workflow in Service Channel.
  • Complete facility repairs in a timely manner at both the corporate office and restaurant locations.
  • Regularly inspect the corporate office and restaurant locations for building repair needs and maintenance issues as well as hazardous conditions.
  • Create, manage, and respond to facility repair and maintenance work orders at assigned locations.
  • Complete regular inspections to identify and repair problems.
  • Complete repairs in flooring, ceiling tiles, painting, drywall, and general building repair.
  • Complete all required plumbing, electrical, and mechanical repair and maintenance as assigned.
  • Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed.
  • Perform preventive maintenance and ensure completion of work orders to meet the restaurant needs.
  • Maintain parking area and curb maintenance.
  • Repair roof leaks.
  • Report daily to the Maintenance Supervisor on jobs completed and status.
  • Communicate with Operations, Department Heads and Vendors.
  • Reports on work schedule and repair statuses.
  • Manages work orders and maximize customer service.
  • Gas invoices turned in per yearly gas reimbursement schedule.
  • Copies of charge slips turned in daily or on the next business day.
  • Master maintenance list turned in per schedule.
  • Keep record of van repairs and service.
  • Required to work weekends periodically (i.e., an "on-call" schedule rotated between maintenance team members. You will NOT have to work every weekend).
  • Other duties as assigned.
KNOWLEDGE AND JOB SKILLS
  • Facility maintenance experience is a MUST.
  • Commercial equipment experience is a MUST.
  • Preventive maintenance of facilities.
  • Exemplify great customer service and attitude.
  • Team player and self-starter.
  • Must be dependable.
  • Experience with maintenance work order software "Maintain

    X" is a huge PLUS!
BENEFITS
  • 40 hour work-week.
  • Overtime available (may be required based on business needs).
  • Company vehicle and gas card.
  • Free meals while on duty.
  • Medical, Dental, Vision.
  • Basic Life Insurance (100% free to you).
  • AD&D Insurance (100% free to you).
  • Short Term Disability Insurance (100% free to you).
  • Voluntary Life Insurance (additional coverage offered).
  • Voluntary AD&D Insurance (additional coverage offered).
  • Voluntary Critical Illness.
  • 401(k) & employer match.
EDUCATION

High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.

EXPERIENCE

MUST have experience with maintaining facilities, including but not limited to building repairs, ceilings, flooring, grounds, etc.

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