Chef de partie - Pastry

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra‑luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy.

Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Chef de Partie is responsible for the production of all pastry items following standard recipes, the highest quality products, supervising colleagues in an efficient manner, and striving to keep working hours optimal. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit, and creativity.

• Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure they are in compliance with prescribed recipes and specifications.
• Assist in keeping records of stock levels and store all semi‑finished and finished bakery products properly to minimize spoilage.
• Monitor proper handling and storage of all produce to keep spoilage to a minimum.
• Supervise all pastry service throughout the property.
• Ensure the smooth running of this section, maintaining standards of cuisine and hygiene.
• Ensure all pastry recipes are standardised and communicated to pastry personnel.
• Store all goods correctly and hygienically in accordance with HACCP specifications.
• Always promote a positive working atmosphere.
• Work well on own initiative and as part of a team.

• Minimum of 2 years of relevant experience at pastry supervisor level.
• Strong basic knowledge and skills of pastry and bakery.
• Good understanding of western pastry basics.
• Luxury 5‑star experience is a must.

• Opportunity to join the first Raffles in Bahrain.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities.

Mid‑Senior level

Full‑time

• Management and Manufacturing
• Hospitality

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