Stewarding Supervisor

Overview

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Sofitel Bahrain Zallaq Thalassa Sea & Spa is seeking an experienced and detail-oriented Stewarding Supervisor to lead stewarding operations and ensure the highest standards of cleanliness, hygiene, and safety across all kitchens, outlets, and back-of-house areas. This role is essential in supporting smooth kitchen operations and maintaining compliance with hotel standards and local health regulations.

• Supervise and coordinate daily stewarding operations across all kitchens and food & beverage outlets
• Lead, train, and schedule the stewarding team to ensure adequate coverage at all times
• Ensure proper cleaning, sanitation, and storage of kitchen equipment, utensils, and service items
• Monitor correct usage, storage, and handling of cleaning chemicals in line with safety guidelines
• Maintain cleanliness and organization of back-of-house areas, waste management, and recycling systems
• Support kitchen and F&B teams during operations, banquets, and events
• Conduct regular inspections to ensure compliance with hygiene, HACCP, and safety standards
• Report maintenance issues and ensure equipment is in good working condition
• Control inventory of stewarding supplies and minimize breakage and wastage

• Previous experience as a Stewarding Supervisor or senior steward in a hotel or hospitality environment
• Strong knowledge of hygiene, sanitation, and food safety standards
• Good leadership, communication, and team-management skills
• Ability to work under pressure and support high-volume operations
• Flexible with working hours, including weekends and public holidays

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 266 Luxury Rooms & Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.