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Food Beverage Jobs in Manhattan, NY

over 3 months ago 1. Allied Marketing Fall Hospitality PR Internship Program

Marketing/PR, Hospitality

Position: Allied Global Marketing Fall 2019 Hospitality Public Relations Internship Program - The Allied Global Marketing NYC Internship...
Skills Needed: REQUIREMENTS
Internship candidates must be able to work effectively with a close-knit agency on public relations efforts for a diverse range of clients in hospitality, food and beverage, entertainment, and lifestyle sectors. S/he must have good organizational skills and the ability to adapt to new conditions, assignments and deadlines. S/he must have strong verbal and written communications skills with a demonstrated passion for pursuing a career in public relations or a related field. Current students and recent graduates preferred.

Allied Marketing Fall Hospitality PR Internship Program Job

Posted by Allied Global Marketing (NYC)
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Newest Food Beverage Postings on this site:
3 weeks ago Food & Beverage Service Internship

Hospitality, Restaurant/Food Service

Position: Paid Food & Beverage Service Internship - USEH is offering paid Internship opportunity in Australia. The placements are...
Skills Needed: - advance level of english
- ability to use Micros
- very good communication skills
- between the ages of 21-29
- experience in FB service

Food & Beverage Service Internship Job

Posted by USEH International Training & Educational Services, Inc.
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2 weeks ago Hotel Internship/Traineeship

Hospitality/Catering, Hotel

Position: J1 Hotel Internship/Traineeship - International Recruitment Exchange Services, Inc is currently recruiting for 6 - 12 month...
Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:

1. Must be at least 18 years old.
2. Must possess sufficient English language skills to successfully complete the Traineeship.
3. Must show a maturity level and personality adequate to participate and benefit from this International experience.

T are two programs under the J1 visa. The main difference is how you qualify. Please see below the difference:

To qualify for Traineeship:

Graduates of degree or certificate granting post secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US.

To qualify for Internship Program:

Current students enrolled in a degree or certificate granting post secondary institution outside the US OR
Recent graduates from a degree or certificate granting post secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program.

Hotel Internship/Traineeship Job

Posted by International Recruitment Exchange Services
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Recent Jobs Posted for this or nearby states:
1 day ago Cook Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

The Cook is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality...

Cook Job

Posted by The Long Community at Highland
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1 day ago French Trained Pastry Chef Job in Ridgewood - New Jersey

Hotel, Hospitality/Catering

An extremely busy French Pâtisserie - Chocolaterie - Boulangerie in Ridgewood NJ is seeking a Chef Pâtissier, w/at least 5 years of proven...

French Trained Pastry Chef Job

Posted by Sook Pastry
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today Waitstaff Job in Doylestown - Pennsylvania

Hospitality/Catering, Healthcare

Do you aspire to enhance the lives of others while enjoying a positive work environment? - Wesley Enhanced Living (WEL) is dedicated to...

Waitstaff Job

Posted by Wesley Enhanced Living
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1 week ago Pastry Cef Job in New York City - New York

Hospitality, Restaurant/Food Service

We are looking for an experienced pastry chef to create high quality, specilaity desserts and pastries for cafe opening in early June. This...

Pastry Cef Job

Posted by The Lost Draft
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5 days ago Director of Dining Services Job in Chambersburg - Pennsylvania

Management, Restaurant/Food Service

Director of Dining Services working at The Village at Luther Ridge located in Chambersburg, PA. - Are you looking for an opportunity to...

Director of Dining Services Job

Posted by Cura Hospitality | Elior NA
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today Kitchen Team Member PT Job in Greensburg - Pennsylvania

Hospitality/Catering, Hotel

As a Team Member your primary goal is to have a positive impact on all who come into contact with Chick - fil - A, and to create Raving...

Kitchen Team Member PT Job

Posted by Fountain
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today Food Service Specialist Job in Elizabethtown - Pennsylvania

Hospitality/Catering, Healthcare

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the...

Food Service Specialist Job

Posted by Army National Guard
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3 weeks ago Banquet Servers Job in Lancaster - Pennsylvania

Hospitality, Restaurant/Food Service

The Banquet Server sets up assigned tables, retrieves and serves food and beverage orders to guest tables according to group requirements,...
Skills Needed: Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
State alcohol server license and food handler’s card required
Basic mathematical skills; ability to make change
Basic reading and writing skills
Basic computer skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Time management

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

Banquet Servers Job

Posted by Thomas E. Strauss, Inc
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3 weeks ago Servers Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality

Position Summary: - Responsible for the warm friendly table service and dining experience of the guest. Presents dining options, serves...
Skills Needed: Minimum Qualifications (Knowledge, Skills, and Abilities):

RAMP and ServSafe certification
Basic computer and math skills
Display positive, professional and enthusiastic attitude
Excellent verbal communication skills
Ability to read and write
Ability to work under pressure in fast paced environment
Teamwork orientation
Organizational skills
Multi-task oriented
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Time management
High degree of quality in all work produced

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Servers Job

Posted by Thomas E. Strauss, Inc
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1 day ago Food Service Specialist Job in Somerset - New Jersey

Hospitality/Catering, Customer Service/Help Desk

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the...

Food Service Specialist Job

Posted by Army National Guard
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today Food Service Specialist Job in Westfield - New Jersey

Hospitality/Catering, Customer Service/Help Desk

Position: 92G Food Service Specialist - It takes energy to keep the Army National Guard marching on, and that's where you take the...

Food Service Specialist Job

Posted by Army National Guard
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3 weeks ago General Manager Job in New York City - New York

Management, Hospitality

Description: - McDonald's Works for Me. - I’m going places. I want a satisfying career with good benefits and great opportunities for...

General Manager Job

Posted by McDonald's Deutschland Inc.
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