Part Time Dishwasher

## Part Time Dishwasher Apply locations:
Mansfield, Texastime type:
Part time posted on:
Posted 7 Days Agojob requisition :
JR
** Hours of Work :
** 11:45am-8:15pm
** Days Of Week :
** M-F and every other weekend
** Work Shift :
**** Job Description :
** Not Applicable  Education  High school Diploma or Equivalent preferred  Licenses and/or Certifications (Required and Preferred)  Related Work Experience and Other Skills  Able to follow oral and written instructions  Able to learn and apply basic mathematic skills to convert weights and measures  Able to learn and apply food safety/handling standards  Able to learn and apply infection control guidelines  Able to learn and apply knowledge of therapeutic diets and food consistency modifications  Able to read, write and speak English

Work Experience:

6 months of restaurant/institutional establishments preferred  Department Specific Competencies (Clinical Only)  Physical Demands and Work Environment  General Activity:
Standing Stationary: 2/3 or more of time  General Activity:
Talk:
Up to 1/3 of time  General Activity:
Walking: 2/3 or more  Hazardous Conditions:
Exposure to Blood and Body Fluids:
Category III  Hazardous Conditions:
Exposure to Skin Irritants  Hazardous Conditions:
Use of Electrical Equipment  Hazardous Conditions:
Use of Sharp Utensils  Motion:
Bend: 1/3 to 2/3 of time  

Job Description Page 1 of 2  Motion:
Carry:
Up to 50 lbs.: 2/3 or more of time  Motion:
Climb:
Up to 1/3 of time  Motion:
Lift:
Up to 50 lbs.: 2/3 or more of time  Motion:
Push/Pull:
Up to 50 lbs.: 1/3 to 2/3 of time  Motion:
Reach: 2/3 or more of time  Sensory Demands:
Hearing Normal Noise Level  Sensory Demands:
Normal Sense of Smell  Sensory Demands:
Vision Essential  Use of hands to finger, handle or feel: 2/3 or more of time  Work Environment:
Works in Cold Environment  Work Environment:
Works in Hot Environment  Work Environment:
Works Indoors

Job Role s  Able to perform duties in cafeteria operations and catering services
- Assists new employees and co-workers with cross training
- Cleans and sanitizes assigned work areas and equipment as per daily, weekly,  monthly cleaning schedules
- Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils,  pots & pans, etc within specified time frame
- Safely and correctly assembles, operates, and disassembles the dish machine (for  cleaning), records dish machine temperatures
- Safely and correctly assembles, operates, disassembles kitchen equipment used in  preparation of menu items
- Safely and correctly handles cleaning chemicals as described in MSDS (Material  Safety Data Sheets)  -  Safely and correctly operates 3-compartment sink, records and monitors sanitizing  solution
- Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators
- Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within  specified time frame  -  z-Other duties as assigned.

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.

We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:
* Magnet designation for nursing excellence
* Becker’s Top 150 Places to Work in Healthcare (2023)
* Top 10 Military Friendly and Military Spouse Friendly Employer (2023)
With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.
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