Pastry chef

Qualifications

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  2 years to less than 3 years

• Estimate amount and costs of supplies and food items
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food
• Ensure smooth operation of equipment
• Ensure health and safety regulations are followed
• Co-ordinate special publicity events and promotions
• Prepare pastry for special occasions, such as weddings and birthdays

• Team player
• Creativity

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  30 hours per week