Supervisor, food services

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

• Restaurant

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

• Own transportation

• Work under pressure
• Tight deadlines
• Physically demanding

• Supports newcomers and/or refugees with foreign credential recognition

• Provides awareness training to employees to create a welcoming work environment for youth

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  37.5 hours per week