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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Ranks of chefs
- Sushi chef Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Cold kitchen
- Fish and seafood
- Stocks, soups and sauces Transportation/travel information
- Public transportation is available Government programs
- Recognized employer Employment terms options
- Evening
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Night
- Day
- Weekend
- Overtime available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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