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Lead Server Applebees

Job in Matteson, Cook County, Illinois, 60443, USA
Listing for: MATTESON RESTAURANT LLC
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 11 - 14 USD Hourly USD 11.00 14.00 HOUR
Job Description & How to Apply Below

Benefits:

Employee discounts

Health insurance

Paid time off

Location:

Applebee's Matteson, IL Department:
Food & Beverage

Reports To:

Food & Beverage Manager Recommended Pay Range: $11.00-$14.00 per hour, plus tips

Position Summary

Garnet Hotels is seeking an experienced and guest-focused Lead Server to support the front-of-house operations of Applebee's at our dual-brand Delta Hotels and Fairfield Inn & Suites property in Matteson, Illinois.

The Lead Server is a working team leader who provides excellent table service while assisting management with training, daily operations, and guest satisfaction. The ideal candidate has strong restaurant experience, leadership skills, and a passion for hospitality.

Key Responsibilities

Provide friendly, attentive, and professional table service.

Lead by example and promote teamwork and excellent hospitality.

Assist with daily dining-room operations.

Train, coach, and support servers.

Assist with onboarding new team members.

Maintain knowledge of menu items, beverages, specials, and promotions.

Recommend food, beverages, and desserts to guests.

Monitor dining-room cleanliness and table presentation.

Assist with guest seating and service flow during busy periods.

Address guest concerns professionally and involve management when needed.

Coordinate with kitchen and bar teams for accurate and timely service.

Assist with opening, closing, and side-work responsibilities.

Support banquet, catering, and hotel dining events when needed.

Follow food-safety, sanitation, and responsible alcohol-service requirements.

Maintain Applebee's service standards and Marriott-level hospitality.

Qualifications

At least two years of serving experience in a high-volume, full-service restaurant or hotel.

Lead Server, Trainer, or Shift Leader experience is preferred.

Strong leadership, communication, and organizational skills.

Ability to train and motivate team members.

POS-system and cash-handling experience.

Knowledge of responsible alcohol service.

Serv Safe Food Handler certification or ability to obtain it upon hire.

BASSET, TIPS, or another approved alcohol-service certification, or ability to obtain it upon hire.

Applebee's, Marriott, banquet, or hotel-opening experience is a plus.

Physical and Scheduling Requirements

Ability to stand and walk for extended periods.

Ability to lift and carry up to 30 pounds.

Ability to carry trays and frequently bend and reach.

Availability to work evenings, weekends, holidays, and busy service periods.

Benefits

Competitive hourly wage plus tips

Paid Time Off for eligible associates

Professional development and advancement opportunities

Supportive and collaborative work environment

Equal Employment Opportunity

Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

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