Chef de Partie

Job Description

Posted Tuesday, January 13, 2026 at 9:00 AM

WHAT WE ARE LOOKING FOR

Are you a culinary rockstar with serious skills, a passion for the plate, and a drive to lead by example? The Renaissance Edmonton Airport Hotel is searching for our next Chef de Partie—someone who’s ready to bring flavor, flair, and finesse to our award-winning culinary team.

This is your chance to cook with purpose, collaborate with passionate professionals, and contribute to unforgettable dining experiences at HALO Bar | Bistro, catered events, and more. If you’ve got a Red Seal
, serious kitchen chops, and the hunger to grow—we want to hear from you.

This is a permanent full-time hourly position (minimum 30 hours/week) at $23.50/hour, plus gratuities.

WHAT YOU NEED TO KNOW ABOUT THE JOB

As our Chef de Partie, you’re more than a cook—you’re a culinary leader. You’ll be a key player in the heart of the kitchen, ensuring that every dish that leaves your station is plated to perfection, packed with flavor, and crafted with care. You’ll support your fellow cooks, lead by example, and bring an infectious energy to every shift.

Whether you’re prepping for a busy night, mentoring a new team member, or creating picture-perfect plates for special events, you bring passion and professionalism to everything you do.

WHAT YOU’LL BE DOING:

• Lead the Line – You’ll run your station with precision and pride, setting the tone for quality and speed.
• Hands-On Cooking – Prepare and cook a variety of dishes with skill, creativity, and consistency every single time.
• Team Motivation – Be the go-to support for junior cooks, inspiring and guiding them through high-volume services with positivity and know-how.
• Keep It Clean & Safe – Uphold the highest standards in food safety, sanitation, and hygiene. Your station? Spotless. Your standards? Uncompromising.
• Create Culinary Excellence – Work with our Sous Chefs to perfect food presentation and design stunning displays that wow guests and elevate the dining experience.
• Adapt Like a Pro – Whether you’re switching stations, jumping in to help a teammate, or handling last-minute changes, you stay cool, collected, and efficient under pressure.
• Maintain the Magic – Monitor the quality of raw and cooked ingredients, ensuring everything that hits the plate is up to our exceptional standards.

WHY YOU’LL LOVE IT HERE

• You’re not just joining a kitchen—you’re joining an environment of passionate professionals who live and breathe hospitality.
• You’ll have the opportunity to grow, create, and lead, all while learning from some of the most experienced chefs.
• You’ll be part of a 4-Diamond hotel team known for its innovation, creativity, and next-level service.

WHAT’S IN IT FOR YOU?

At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That's why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well-fed.

We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage. Plus, our travel program opens a world of discounted rates for Marriott hotels across the globe for you and your friends & family. You will also receive loyalty days.

But we don't just feed your wanderlust - we also feed your appetite. Our talented chefs cook up delicious meals for our staff every day at no charge to you! You can chow down on some amazing food before you get back to your kitchen.

But that's not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on-demand pay system. Plus, you'll enjoy a 50% discount on food and drinks for you and your family/friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. And get ready for some unforgettable fun with our quarterly work events.

WHAT YOU NEED TO BE CONSIDERED

Education & Experience

• Red Seal Certification in the Culinary Arts is required for this position
• High school diploma or GED + 3 years' experience in culinary, food & beverage, or related field
  OR
• 2-year degree in Culinary Arts, Hotel or Restaurant Management + 1 year experience
• Previous experience in a hotel setting or luxury kitchen? That’s a strong plus!

REQUIRED SKILLS & KNOWLEDGE

• Presentation Mastery – You know how to wow with both taste and presentation.
• Food Safety Savvy – You play by the rules when it comes to sanitation and handling.
• Math Skills – Quick with conversions, measurements, and portion control.
• Strong Communication – You speak kitchen fluently, and write it well too.
• Creativity & Originality – You bring fresh ideas to the table.
• Customer Focus – You understand the value of every guest experience and work hard to make each one exceptional.