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CHIEF COOK
Job in
Medicine Hat, Alberta, Canada
Listed on 2026-03-05
Listing for:
Consortium for Clinical Research and Innovation Singapore
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Uphold high standards of food quality to ensure customer satisfaction.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
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