Food counter attendant

Education

• Secondary (high) school graduation certificate

• Restaurant

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask

• Evening
• Shift
• Flexible hours
• Morning
• On call
• Day
• Weekend
• Overtime available
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 36 to 44 hours per week

• Will train