More jobs:
Bar manager
Job in
Medicine Hat, Alberta, Canada
Listed on 2026-03-11
Listing for:
Government of Canada
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 11-15 people
- Pro Serve program
- Food Safety Certificate
- Point of sale system
- Basic security clearance
- Criminal record check
- Valid driver's licence
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
- Free parking available
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