Culinary Operations Lead – Senior Living
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen
Aramark Senior LIFE+ in Memphis, TN is seeking a Culinary Bench Manager to oversee culinary operations across multiple sites. You will optimize productivity, ensure high-quality meals, and manage budgets and resources in collaboration with onsite teams.
Ideal candidates bring 3–5 years of healthcare/senior living culinary experience, strong supervisory skills, Serv Safe certification, and the ability to lead without direct authority while maintaining compliance and service standards.
We are currently recruiting a Culinary Operations Lead – Senior Living for our team in Memphis, TN, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Operations Lead – Senior Living role in the description above.
We appreciate your interest in this position.
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