Catering Jobs in Miami Beach FL
5 days ago
151.
Banquet | Sous Chef
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Fontainebleau Hotel - - Responsibilities: - Oversee production and assist with the preparation of food; - Create and revise all...
Banquet | Sous Chef JobListing for: Fontainebleau Hotel |
5 days ago
152.
Hakkasan | Chef de Partie - Pastry Area
Restaurant/Food Service (Cook & Chef, Catering), Hospitality / Hotel / Catering (Cook & Chef, Catering)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
Hakkasan | Chef de Partie - Pastry Area JobListing for: Fontainebleau Hotel |
5 days ago
153.
Mirabella | Senior Sous Chef
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Fontainebleau Hotel - - Responsibilities: - Oversee production and assist with the preparation of food; - Create and revise all...
Mirabella | Senior Sous Chef JobListing for: Fontainebleau Hotel |
5 days ago
154.
Banquet | Chef de Partie
Restaurant/Food Service (Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Hotel Kitchen)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
Banquet | Chef de Partie JobListing for: Fontainebleau Hotel |
5 days ago
155.
Garde Manger | Senior Sous Chef
Restaurant/Food Service (Catering), Hospitality / Hotel / Catering (Catering)
Fontainebleau Hotel - - Responsibilities: - Assist the Executive Sous Chef with day - to - day running of the department and...
Garde Manger | Senior Sous Chef JobListing for: Fontainebleau Hotel |
5 days ago
156.
La Cote | Assistant Manager
Hospitality / Hotel / Catering (Hotel Management, Catering)
Fontainebleau Hotel - - Responsibilities: - Direct, coordinate, and administer Food & Beverage service operations to ensure...
La Cote | Assistant Manager JobListing for: Fontainebleau Hotel |
5 days ago
157.
Vida |Blade I Assistant Manager
Hospitality / Hotel / Catering (Catering, Hotel Management)
Fontainebleau Hotel - - Responsibilities: - Direct, coordinate, and administer Food & Beverage service operations to ensure...
Vida |Blade I Assistant Manager JobListing for: Fontainebleau Hotel |
5 days ago
158.
Banquet Houseman
Hospitality / Hotel / Catering (Catering, Hospitality & Tourism)
Four Seasons - 9011 Collins Avenue - Responsibilities: - Assist with brunch setup, including tables, chairs, linen, buffet areas,...
Banquet Houseman JobListing for: Four Seasons |
5 days ago
159.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Four Seasons - 9011 Collins Avenue - Responsibilities: - Plan, organize, control and direct the work of employees in the Kitchen...
Sous Chef JobListing for: Four Seasons |
5 days ago
160.
Cook
Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering)
Position: Cook 1 - Four Seasons - 9011 Collins Avenue - Responsibilities: - Mastering a cooking specialty and preparing food items...
Cook JobListing for: Four Seasons |