Catering Jobs in Miami Beach FL
6 days ago
161.
Garde Manger | Chef de Partie
Restaurant/Food Service (Catering, Cafe / Restaurant), Hospitality / Hotel / Catering (Catering, Cafe / Restaurant)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
Garde Manger | Chef de Partie JobListing for: Fontainebleau Hotel |
6 days ago
162.
La Cote | Chef de Partie
Restaurant/Food Service (Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Hotel Kitchen)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
La Cote | Chef de Partie JobListing for: Fontainebleau Hotel |
6 days ago
163.
Vida | Chef de Partie
Restaurant/Food Service (Catering, Cook & Chef), Hospitality / Hotel / Catering (Catering, Cook & Chef)
Fontainebleau Hotel - - Responsibilities: - Assist with the preparation and display of high quality foods as established by the...
Vida | Chef de Partie JobListing for: Fontainebleau Hotel |
6 days ago
164.
Mirabella | Senior Sous Chef
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Fontainebleau Hotel - - Responsibilities: - Oversee production and assist with the preparation of food; - Create and revise all...
Mirabella | Senior Sous Chef JobListing for: Fontainebleau Hotel |
6 days ago
165.
Garde Manger | Senior Sous Chef
Restaurant/Food Service (Catering), Hospitality / Hotel / Catering (Catering)
Fontainebleau Hotel - - Responsibilities: - Assist the Executive Sous Chef with day - to - day running of the department and...
Garde Manger | Senior Sous Chef JobListing for: Fontainebleau Hotel |
6 days ago
166.
Executive Sous Chef: Lead, Innovate & Elevate Kitchens
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Restaurant Manager)
STK Miami is looking for an Executive Sous Chef who will lead kitchen operations, ensure quality control, and develop a high - performing...
Executive Sous Chef: Lead, Innovate & Elevate Kitchens JobListing for: STK Miami |
6 days ago
167.
Garde Manger | Sous Chef
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Fontainebleau Hotel - - Responsibilities: - Oversee production and assist with the preparation of food; - Create and revise all...
Garde Manger | Sous Chef JobListing for: Fontainebleau Hotel |
6 days ago
168.
Banquet Cook
Restaurant/Food Service (Food & Beverage, Catering), Hospitality / Hotel / Catering (Food & Beverage, Catering)
Jose Andres Group at Ritz Carlton South Beach - BANQUET COOK - HOTEL OPS DEPARTMENT - We are looking for BANQUET COOKS to join our team...
Banquet Cook JobListing for: José Andrés Group |
6 days ago
169.
Pastry Cook | RDG Venues
Restaurant/Food Service (Catering, Food & Beverage)
POSITION OVERVIEW - We are seeking talented and detail - oriented pastry cooks to prepare high - quality pastries, desserts, breads, ice...
Pastry Cook | RDG Venues JobListing for: Riviera Dining Group |
6 days ago
170.
Bistro Collins Food Runner
Hospitality / Hotel / Catering (Catering, Server/Wait Staff), Restaurant/Food Service (Catering, Server/Wait Staff)
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews...
Bistro Collins Food Runner JobListing for: Loews Hotels |