Maintenance Engineer

Job Description

Under the general guidance of the Assistant Director of Engineering, the Maintenance Engineer I supports the day-to-day maintenance and operational integrity of the hotel by performing routine repairs, preventive maintenance, and basic troubleshooting across guest rooms, public areas, and back‑of‑house spaces. This role plays a key part in ensuring a safe, functional, and well‑maintained environment while delivering prompt and professional service aligned with the hotel’s luxury standards.

• Perform general/routine building maintenance, including repairs, painting, and upkeep of guest rooms, public areas, and back‑of‑house spaces to ensure a safe and clean environment.
• Install, replace, and repair lighting fixtures, bulbs, and electrical wiring to maintain proper lighting and safety standards.
• Inspect and test machinery and equipment, diagnosing issues by listening to unusual sounds and observing operations to prevent breakdowns.
• Repair and replace defective machinery parts to restore full functionality promptly.
• Assist in delivery and installation of new equipment such as TVs, mattresses, and furniture.
• Maintain the physical structure of the hotel, including walls, floors, doors, and windows, ensuring safety and quality.
• Troubleshoot and repair commercial kitchen equipment to support uninterrupted food service operations.
• Conduct preventive maintenance on equipment and systems, accurately documenting all activities in maintenance logs.
• Respond promptly to guest and departmental maintenance requests, ensuring high satisfaction and operational efficiency.
• Communicate with maintenance supervisors and management regarding projects, repairs, and safety issues.
• Participate in training sessions to stay updated on safety protocols and company standards.
• Follow all safety regulations and company policies to maintain a safe work environment.
• Collaborate with team members and other departments to ensure smooth hotel operations.
• Respond quickly to emergencies like fires and power outages to protect guests, staff, and property.
• Perform additional duties as assigned by supervisors to support maintenance and hotel operations.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis, perform various related tasks as needed in the spirit of providing exceptional guest service.

• High school Diploma or equivalent education required. Bachelor’s Degree preferred.
• Previous experience in hotel maintenance, facilities, or a related technical role preferred.
• Basic knowledge of general building maintenance, painting, HVAC, and general repairs.
• Ability to use hand and power tools safely and effectively.
• Proficient in diagnosing equipment malfunctions and performing timely repairs to minimize downtime.
• Ability to read and interpret technical manuals, blueprints, and schematics.
• Experience with preventive maintenance procedures and maintaining accurate maintenance logs.
• Familiarity with commercial kitchen equipment repair and maintenance.
• Skilled in the use of hand and power tools necessary for maintenance and repair tasks.
• Strong problem‑solving skills and ability to work independently or as part of a team.
• Good communication skills for coordinating with supervisors, vendors, and other departments.
• Ability to prioritize multiple tasks and respond quickly to emergency maintenance issues.
• Physically capable of performing manual labor, including lifting, climbing, and working in confined spaces.
• Basic computer skills for logging maintenance work and managing work orders.
• All team members must maintain a neat, clean and well‑groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information

All your information will be kept confidential according to EEO guidelines.