Maintenance Engineer III

The Delano Miami Beach, a luxury hotel set to open in early 2026, is recruiting a Maintenance Engineer III to support the re-opening of the iconic property.

Under the general guidance of the Assistant Director of Engineering, the Maintenance Engineer III will maintain and repair all building equipment, systems, and components for the hotel, ensuring safe operation of mechanical, electrical, HVAC, refrigeration, kitchen equipment, and swimming pools.

• Perform general building maintenance, including repairs, and upkeep of guest rooms, public areas, and back‑of‑house equipment to ensure a safe and clean environment.
• Inspect and test machinery and equipment, diagnosing issues by listening to unusual sounds and observing operations to prevent breakdowns.
• Repair and replace defective machinery parts to restore full functionality promptly.
• Maintain the physical structure of the hotel, including walls, floors, doors, and windows, ensuring safety and quality.
• Conduct preventive maintenance on equipment and systems, accurately documenting all activities in maintenance logs.
• Troubleshoot and repair commercial kitchen equipment to support uninterrupted food service operations.
• Respond promptly to guest and departmental maintenance requests, ensuring high satisfaction and operational efficiency.
• Communicate with maintenance supervisors and management regarding projects, repairs, and safety issues.
• Participate in training sessions to stay updated on safety protocols and company standards.
• Follow all safety regulations and company policies to maintain a safe work environment.
• Collaborate with team members and other departments to ensure smooth hotel operations.
• Respond quickly to emergencies like fires and power outages to protect guests, staff, and property, and perform additional duties as assigned by supervisors.
• Provide lateral service and routine tasks as required to support exceptional guest service.

• High school diploma or equivalent education required; bachelor’s degree preferred.
• Minimum of 2 years of hands‑on experience in building maintenance or engineering within a hotel, resort, or similar environment.
• Knowledge of general building maintenance, carpentry, painting, plumbing, electrical systems, HVAC, and mechanical repairs.
• Skilled troubleshooting and repairing electrical wiring, lighting fixtures, motors, pumps, and HVAC equipment.
• Proficient in diagnosing equipment malfunctions and performing timely repairs to minimize downtime.
• Ability to read and interpret technical manuals, blueprints, and schematics.
• Experience with preventive maintenance procedures and maintaining accurate maintenance logs.
• Familiarity with commercial kitchen equipment repair and maintenance.
• Knowledge of safety regulations, OSHA standards, and proper use of personal protective equipment (PPE).
• Skilled in the use of hand and power tools necessary for maintenance and repair tasks.
• Strong problem‑solving skills and ability to work independently or as part of a team.
• Good communication skills for coordinating with supervisors, vendors, and other departments.
• Ability to prioritize multiple tasks and respond quickly to emergency maintenance issues.
• Physically capable of performing manual labor, including lifting, climbing, and working in confined spaces.
• Basic computer skills for logging maintenance work and managing work orders.
• All team members must maintain a neat, clean, and well‑groomed appearance; uniform guidelines and required articles of clothing will be explained by your supervisor.

All your information will be kept confidential according to EEO guidelines.