Child Nutrition,Equipment Technician Job Midland area,Texas USA,Maintenance/Cleaning

MIDLAND INDEPENDENT SCHOOL DISTRICT Child Nutrition Services - Midland, Texas Open in Google Maps

Child Nutrition, Equipment Technician

This job is also posted in Midland Independent School District

Job Details

Job : 5515818

Final date to receive applications: Posted until filled

Re-Posted: Jan 30, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

POSITION: CNS Equipment Technician

Exempt Status: Non-Exempt

No. of Days: According to district approved calendar

Department: Child Nutrition Services

Reports To: Director of Child Nutrition

Education

High school graduate or equivalent preferred.
Refrigeration License required.
HVAC certified preferred.
Valid Class C Texas Driver’s License.

Experience

1 year experience in refrigeration repair and maintenance preferred.
1-2 years experience in electrical/electronic control systems preferred.
1-2 years experience in installing and servicing commercial kitchen equipment preferred.

POSITION FUNCTION/

PURPOSE:

The CNS Equipment Repair Specialist under supervision, will maintain, repair and install all kitchen and refrigeration equipment throughout the district; provide support to Child Nutrition Services by maintaining and providing safe conditions and operation of all kitchen equipment within the district facilities.

ESSENTIAL FUNCTIONS

On-call 24/7 for emergency needs related to Child Nutrition kitchens or equipment.

Installs, maintains, troubleshoots, repairs, calibrates and monitors all Child Nutrition kitchen equipment, seeking approval from supervisor for repairs as needed.

Develop and maintain a preventative maintenance schedule for all kitchen equipment.

Develop and maintain the inventory of all kitchen equipment.

Maintain maintenance records and prepare reports.

Maintains inventory of replacement parts and equipment necessary to keep kitchens operating properly both in the warehouse and in MISD service vehicle.

Assists with preparation of specifications for recommendations of new/replacement tools, supplies, and equipment needed.

Dispose of all equipment as needed in the appropriate manner according to District, State, and Federal guidelines.

Ability to prioritize according to needs and complete work requests in a timely manner. Highly self-motivated and self-starter.

Maintains an attitude of mutual respect and courtesy.

Communicates effectively orally and/or in writing.

Works independently or collaboratively with others in a wide variety of circumstances.

Works safely and responds promptly to emergency situations.

Exercises sound judgment in decision-making.

Organizes conflicting work priorities while coordinating multiple projects and deadlines.

Possesses computer skills with knowledge of Microsoft Office or equivalent (Word, Excel, Outlook, Google Docs/Sheets, etc.).

Reads and interprets manuals, specifications, diagrams, and blueprints.

Estimates necessary materials and equipment to complete maintenance and repair of all equipment in the Child Nutrition kitchen area.

Prepares written estimates for supervisor approval for repairs/maintenance needs over set limits.

Safety and Professional Development

Perform preventive maintenance on tools and equipment and ensure that equipment is in safe operating condition.

Follow established safety procedures and techniques to perform job duties including lifting and climbing.

Operate tools and equipment according to established safety procedures.

Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.

Perform and manage with a commitment to promote a quality program that meets the needs of all customers.

React positively to constructive criticism and suggestions.

Demonstrates teamwork, flexibility, and ability to adapt to new ideas and situations.

Performs multiple, highly complex technical tasks with a need to periodically upgrade skills in order to meet changing job conditions.

Completes all necessary brand specific training for repair/maintenance of equipment.

Performs any other duties as assigned by members of the Child Nutrition administrative team.

Complete 12 hours of required Continued Education/Training annually.

QUALIFICATION REQUIREMENTS

Education /…