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Restaurant Operations Leader
Job Description & How to Apply Below
A local restaurant located in Acton, Ontario, is seeking an experienced manager to oversee daily operations. The ideal candidate will have a minimum of 1 year of experience in a supervisory role, with strong analytical skills to enhance profitability. Responsibilities include evaluating staff performance, organizing inventory, and addressing customer concerns. Candidates must have a relevant certificate or diploma and the role requires on-site work only.
Join us to lead and grow our vibrant team.
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