Facility Cleaner Supervisor

Overview

Since 1942, Sky Chefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce.

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

As a Facility Cleaner Supervisor at Sky Chefs, you will be responsible for overseeing the efficient and effective functioning of the porter team. The porter team plays a crucial role in maintaining cleanliness and orderliness in the kitchen and other operational areas, ensuring a safe and hygienic working environment. The Facility Cleaner Supervisor will lead, motivate, and train the facility cleaner team to uphold the highest standards of cleanliness and organization while adhering to company policies and safety guidelines.

• Supervise and lead a team of Facility Cleaners to ensure all cleaning and sanitation tasks are completed in a timely and thorough manner.
• Develop and implement cleaning schedules to meet operational needs and maintain a high level of cleanliness throughout the facility.
• Train new porters on proper cleaning techniques, chemical usage, and safety protocols.
• Conduct regular inspections to ensure compliance with sanitation standards and identify areas for improvement.
• Coordinate with other departments to ensure a seamless workflow and address any cleaning-related issues promptly.
• Monitor and manage inventory of cleaning supplies and equipment, placing orders as needed.
• Enforce safety regulations and practices to minimize accidents and injuries in the workplace.
• Conduct performance evaluations and provide constructive feedback to the porter team members.
• Collaborate with the management team to implement and improve sanitation policies and procedures.
• Foster a positive and collaborative work environment, promoting a culture of accountability and excellence.

• High school diploma or equivalent; additional education or certifications in hospitality or related field is a plus.
• Proven experience in a supervisory role, preferably in a similar environment such as food service or hospitality.
• Strong knowledge of cleaning techniques, chemical usage, and safety protocols.
• Excellent organizational and leadership skills.
• Effective communication and interpersonal abilities.
• Ability to work in a fast-paced and dynamic environment.
• Flexibility to work varying shifts, including weekends and holidays.
• Knowledge of relevant health and safety regulations.