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Private Chef

Job in Mississauga, Ontario, Canada
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Private Chef ON

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Let Cozymeal help you find prime Private Chef jobs in Mississauga, CA. Mississauga is a melting pot of flavors and cultures, a dining scene where variety is the main ingredient. Personal chef jobs in Mississauga connect talented local cooks with hungry local diners seeking great meals. Cozymeal facilitates this connection through promotional support, business assistance, and technical tools. We provide a custom space to showcase your specialties.

Create your favorite dishes in private chef jobs near you, on a timeline you set. We'll help you reach a clientele eager for something special. It's our secret recipe for success from both sides of the table. If you're ready to step into the kitchen, we have a station with your name on it. Learn more today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and leading companies in over 120 cities globally, and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your own schedule, from 5 hours/week (part-time) to 40 hours/week (full-time)
  • A venue to host your experiences (your home or a commercial kitchen)
  • A diverse repertoire offering various cuisines
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