Senior Sous Chef

Position:
Senior Sous Chef

At Taps Public House, we believe that our people are the heartbeat of our business. We are on the lookout for exceptional individuals to join our Leadership Team and help shape the culinary operations of our exciting restaurant. If you're a talented, driven, and caring individual, we want you to be a part of our team.

As a Senior Sous Chef at Taps Public House, you'll have the incredible opportunity to lead and inspire our culinary team. You'll play a vital role in developing leaders and team members, creating a positive and upbeat atmosphere, and ensuring the profitability of our restaurant. We are committed to your growth and success, providing the training, mentoring, and support needed to help you achieve your personal and professional goals.

With our focus on using fresh, high-quality ingredients, our Chef continuously develops a menu that features globally inspired flavors. As a member of our culinary team, you'll have the opportunity to work with these incredible ingredients and showcase your culinary expertise. From handcrafted dishes to flawless table service, our goal is to provide our guests with unforgettable dining experiences, where excellence shines through every detail.

Key Responsibilities

• Working with the Chef, some of your responsibilities will include:
• Executing menu items according to company specifications in both prep and line areas
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others
• Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Excellent culinary production skills
• Able to provide consistent culinary and leadership direction during high revenue periods
• You thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders

Expected start date:
December - January 2024/2025

Job Types: Full-time, Permanent

Compensation Plan:

Total Remuneration Package: $55,000-$65,000

Benefits:

• Dental care
• Extended health care
• 2 weeks paid vacation
• Store discount

If you're ready to be part of an extraordinary team, where your talent will be nurtured and your passion will be celebrated, apply today and be prepared to embark on a culinary journey that will ignite your creativity, challenge your skills, and create lasting memories for our valued guests.

Successful candidates will be contacted for an interview.

A New Era of Hospitality Awaits—Are You Ready to Join Us?

Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common—amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.