Chef

Job in Mississauga, Ontario, Canada

Listing for: East Tea Can

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager

Education:
Expérience:
Secondary (high) school graduation certificate
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
3-4 people
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Early morning
Recognized employer
Evening
1 year to less than 2 years
Shift
Morning
Day
Weekend
Overtime available
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week

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