Kitchen manager

Job in Mississauga, Ontario, Canada

Listing for: Swagat Banquet Hall

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager

Education:
Expérience:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Food service counter attendants and food preparers
Fast-paced environment
Early morning
Evening
1 year to less than 2 years
Flexible hours
Overtime available

Health benefits

Disability benefits
Health care plan
Bonus
Maternity and parental benefits
Free parking available
On-site amenities
Paid time off (volunteering or personal days)
Variable or compressed work week
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 40 hours per week

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