Sr. Maintenance Supervisor
Listed on 2026-02-19
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Maintenance/Cleaning
Maintenance Technician / Mechanic
Description
Sr. Maintenance Supervisor About Golden State FoodsGolden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
About the JobThe Maintenance Supervisor oversees day‑to‑day maintenance activities of the GSF Liquid Products Division, ensuring all equipment, systems, and facilities operate safely, efficiently, and reliably. The Maintenance Supervisor also supports continuous improvement efforts, enforces safety and compliance standards, and ensures maintenance resources are used effectively to support production goals.
What You’ll Do- Plan, coordinate, and direct the day‑to‑day activities of maintenance staff to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures, ensuring work is performed in compliance with established safety and productivity guidelines.
- Manage the maintenance programs for production machinery, related equipment, and spare parts inventory to meet maintenance standards, minimize down‑time, and meet production schedule requirements.
- Plan and coordinate the activities of external contractors on projects related to equipment maintenance, performance improvement, and modifications.
- Design or lay out in‑house projects with the project engineer to enhance company productivity and reduce down‑time.
- Monitor the budget to ensure maintenance costs are within plan.
- Communicate with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards.
- Adhere to food safety, quality, and legal compliance. In the event of a crisis (product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.
- Adhere to safety, health, and environmental standards of the facility.
- Up to 18 months of post‑high‑school education in engineering or electronics from an accredited vocational, technical, or junior college.
- 5‑10 years of relevant experience.
- Knowledge of electrical, hydraulic, refrigeration, pneumatic, boiler, and other systems.
- Supervisory concepts and techniques.
- Project management experience.
- Maintenance in a manufacturing environment.
- PC work processing/spreadsheet software application experience.
- Read diagrams and blueprints.
- Interpret maintenance anomalies or irregularities and identify solutions.
- Communicate and coordinate effectively both verbally and in writing.
- Communicate and coordinate effectively with internal customers.
- Read and process written information with a high degree of accuracy.
Physical Requirements
- Climb, crawl, squat, kneel, reach or twist.
- Lift, push, pull or carry objects over 25 pounds.
- Work effectively in a general business environment, with a focus on high levels of quality and customer service.
- Third shift schedule, subject to operational needs.
- People First:
At Golden State Foods we’re not just a company; we’re a dynamic community where your talents are celebrated and your ambitions are nurtured. - Values Driven:
Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. We strive for greatness in every aspect of our work. - People Development:
At GSF we continually develop our people to prepare us all for the needs of tomorrow. - Philanthropy & Sustainability:
We’re committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations worldwide. - Extensive Benefits:
Golden State Foods believes in a holistic approach to wellness, focusing on the whole person with benefits that support those needs.
We’re proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive – respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.
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