Lead 1st Cook — Banquets & Fine-Cuisine Prep
Job in
Moncton, New Brunswick, Canada
Listing for:
Langham Hospitality Group
Full Time
position
Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality firm in Canada seeks an experienced culinary professional to prepare high-quality food and maintain safety and sanitation standards. The ideal candidate will have at least 6 years of culinary experience, along with a Food Handler’s Certification and Red Seal. Strong knife skills, an ability to monitor food quality, and
effective communication with guests are essential. Join our team to contribute to exceptional dining experiences and thrive in a
supportive environment.
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