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Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Experience
- 2 years to less than 3 years
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais ou Français - Heures de travail: 30 hours per week
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