Host/Cake Cutter
Listed on 2026-02-06
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Location: Otterburn Park
Be the first smile and the last sweet memory of every guest’s visit.
About Kaminsky’sAt Kaminsky’s Dessert Café, dessert isn’t the end of the meal—it’s the main event. Nestled in the heart of downtown Charleston, we’re a cozy, late-night destination where towering milkshakes, decadent cakes, and spirited sips steal the show. Whether it’s date night, girls’ night, or a solo sweet escape, Kaminsky’s is where flavor and fun meet.
We’re part of the Homegrown Hospitality Group—a crew of 9 distinct restaurant concepts and 15+ locations across South Carolina. Different flavors, same heart.
The Role:Host / Cake Cutter
We’re looking for an energetic, dessert-loving, people-person to keep things flowing at the front of house and behind the cake counter. You’ll greet guests, manage seating, cut and plate our house-made desserts, and make sure every visit ends on a sweet note.
What You’ll Do- Be our guests’ first and final impression—with warmth, charm, and a little sparkle
- Slice up and serve signature cakes that look as good as they taste
- Keep the dessert display drool-worthy
- Package takeout orders like edible gifts
- Handle the POS system and keep things running smoothly
- Support your teammates like a true team player
- Plate and garnish desserts with flair
- Balance the register and prep for the next shift like a boss
- 16+ years of life experience and good vibes
- A bright personality that makes guests feel welcome
- Experience in restaurants or customer service is a bonus
- Multitasking skills and a cool head under pressure
- A love for all things sweet and a passion for hospitality
- Medical, Dental, and Vision Insurance
- Life & Disability Coverage
- Paid Time Off
- 401(k) + Company Match
- Employee Discounts + Tenured Team Rewards
- A people-first culture and room to grow
$7.25 – $15/hr + tips, depending on experience and availability
Please note:
This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment
If you’ve got a sweet personality and love connecting with people, you’ll feel right at home with us. now and let’s make magic—one slice at a time.
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