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Chef d'Équipe Cuisine — Leadership & Rapidité

Job in Châteauguay, Montérégie, Province de Québec, Canada
Listing for: Groupe St-Hubert
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Châteauguay

Une entreprise de restauration reconnue à Châteauguay recherche un coordinateur en cuisine pour coordonner les activités et gérer efficacement les employés. Le candidat idéal doit orienter son travail vers le client, gérer les priorités et maintenir une propreté constante en cuisine. Les responsabilités incluent la participation à la préparation des plats et le contrôle de la production. Un souci de l'organisation et de la rapidité d'exécution est essentiel.
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