More jobs:
Cook
Job in
Sainte-Julie, Montérégie, Province de Québec, Canada
Listed on 2026-03-09
Listing for:
Restaurant Normandin
Full Time
position Listed on 2026-03-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
3 years to less than 5 years Work setting - Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas Supervision
- Cook (general) Cuisine specialties
- Canadian Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player Employment terms options
- Evening
- Shift
- Flexible hours Employment terms options
- To be determined
- Day
- Weekend Health benefits
- Disability benefits
- Health care plan Financial benefits
- Bonus
- Life insurance Other benefits
- Free parking available
- Other benefits
- Parking available
- Wellness program
- Work Term:
Permanent - Work Language:
French - Hours:
32 to 38 hours per week
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